The Bloody Mary is one of those classic vodka cocktails everyone should know how to make. Perfect as a Sunday-brunch pick-me-up, it’s a favourite around the world. Not all Bloody Marys are created equal, but with this recipe you’ll be sure to make a good impression.
32 oz Organic Tomato Juice
1/2 cup fresh horseradish
1 tablespoon celery salt
8 dashes Worcestershire sauce
4 dashes of your favorite hot sauce
Mix together and add back into juice bottle or recycle used Our/Amsterdam bottles.
Enjoy your classic Bloody Mary!