COCO ESPRESSO

Infuse your vodka with one tablespoon of dried coconut flakes, remove after 24h.

Add ice to a rocks glass.

Pour 40ml coconut infused vodka.

Add the vodka to your glass.

Pour 15ml Kahlua.

Add to your shaker.

Pour 30ml fresh espresso.

Add to your shaker.

For more foam, first dry shake, then add ice and shake another 30sec.

Double strain into your glass.

Add a pinch of sea salt.

Garnish with coconut flakes.

Enjoy responsibly.

COCO ESPRESSO

 

40ml Coconut infused Our/Berlin
30ml Fresh espresso
15ml Kahlua
Pinch sea salt
Method: Add all ingredients to a Boston shaker, dry shake, wet shake, double strain into a rocks glass filled with ice
Glassware: Rocks glass
Garnish: Coconut flakes