Infuse the vodka with 2 slices of beetroot, remove them after 6 hours.

Add ice to a rocks glass.

Pour 40ml beetroot infused Our/Berlin.

Add the vodka to your glass.

Pour 20ml Rose vermouth.

Add vermouth to your glass.

Stir down on ice for 2 minutes.

Pinch a zest of grapefruit on top to release oils, twist and put in the glass.

Enjoy responsibly.



40ml beetroot infused Our/Berlin
20ml Rose vermouth
Method: Add all ingredients to a rocks glass and stir down on ice
Glassware: Rocks glass
Garnish: Grapefruit twist