Joey O’Hare and Kino Vino: Preserved @ the Our/London Vodka Distillery

6th + 7th July | 19:00 – 21:30 BST

Join Joey O’Hare (Hare on the Hill) and Alissa Timoshkina (Kino Vino) for a 4 course vegcentric supper club celebrating the bounty of the summer. Joey and Alissa are preparing a sharing feast full of seasonal salads, bold flavours and cultured foods whilst Our/London Vodka will be expertly pairing the dinner with cocktails (alcoholic or non-alcoholic) using fermented and preserved ingredients.

Following her appearance on Masterchef the Professionals, Joey O’Hare launched a vegcentric supper club, Hare on the Hill. Her food is seasonal, vegetable focussed and incorporates plenty of cultured food for the complexity of flavour they bring to the party – Joey believes this to be the key to exciting vegcentric cooking. Her menus are directly influenced by weekly shops to the local farmer’s market in Herne Hill. 

Conceived by film curator and avid cook, Alissa, KinoVino marries best of world cinema with some of the most innovative menus inspired by the films and brought to life by London’s leading chefs. She’s a fantastic cook herself, with a passion for fermented foods and vegetarian cooking.

£35 ticket price includes a 4 course dinner with drinks matching

Buy tickets | 6th July 2017

Buy tickets | 7th July 2017